Monday, March 12, 2012

I still have eggplant...

Ok, don't judge me but I still have eggplant in my fridge. I don't love eggplant...but I refuse to waste it LOL.

For dinner I am going to use my eggplant with this recipe:

http://jen-thegoodlife.blogspot.com/2012/03/chicken-and-eggplant.html
We will also have some whole grain pasta and a nice big salad, yummm!


If you wanted to make this vegan substitute the chicken for tofu.  I think Morning Star farms chicken patties would be really good in this too (I'm not sure if they are vegan...but they are definitely vegetarian)

No comments:

Post a Comment