Broccoli Cheese Soup

Sooo yummy!

12 servings
Cal 256, Fat 17.9g, Protein 9.4g, Carbs 14.5g, Fiber 1.2g

Ingredients:

1 stick of butter
1 onion
2 bunches of fresh broccoli chopped
4 (14.5 oz) cans chicken broth or homemade
1 (2lb) loaf of velveeta
2 cups of milk
4 cloves of fresh garlic
2/3 cup corn starch
1 cup water

Directions:

In a stockpot, melt butter over medium heat. Cook onion and gresh garlic in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.