7- (1/2 cup) servings
Cal 97, Fat 3.2 g, Protein 3.2g, Carbs 13.6g, Fiber 2.5
Ingredients:
7 small potatoes
1 Tbs olive oil
1/3 cup fat free blue cheese dressing
1/4 cup crumbled gorganzola or blue cheese
1/2 tsp greshly ground pepper
Directions:
Preheat oven 450 degrees. Combine potatoes and oil in a bowl and toss to coat. Place potatoes in a baking sheet. Bake for 30 min until tender. While the potatoes are cooking combine dressing, cheese and pepper in a bowl. Pour dressing over hot potatoes and toss gently to coat. Serve immediately.
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