Crisp

A crisp made with yummy granola :)

1 cup honey-sweetened granola

3 tablespoons all-purpose flour

1/4 cup packed brown sugar or honey

1/4 cup butter

5 cups fresh peaches or apples or pears - peeled, pitted and sliced

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice (optional)

1/4 cup chopped pecans (optional)

Directions:

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine the granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly. Place fruit slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour.  Sprinkle with cinnamon, nutmeg, allspice, and pecans. Scatter the granola mixture over the peaches. Bake in preheated oven for 30 minutes, or until golden brown.